Bhopal is the city where Mughal influences are drawn through it. Chicken Korma is widely prefer dish by the people in Bhopal. Korma has its roots in the Mughal cuisine of the Indian subcontinent, consisting of meat prepared with yoghurt or cream, water and spices to produce a thick glaze. This authentic dish has history of 400 years, it was often prepared in the Mughal court kitchens. It has said that the famous Mughal dish is served to Shah Jahan and his guests at the inauguration of the Taj Mahal.
Korma is most eaten Non-vegetarian dish by the people in Bhopal. The making techniques cover many different styles of korma. Usually the flavour comes from the mixture of spices, including ground coriander, that are combined with yogurt kept below the room temperature and incorporated with the meat juices. Traditionally this dish have been cooked una pot set over a very low fire, with charcoal on the lid to provide all-round heat.
Depending upon the individuals the taste varies, some people loved to have spicy and some want gravy. A korma can be midly spiced, while some kormas combine meat and vegetables such as spinach and turnip depending upon the individuals. There are wide range of recipies and most used one is chilly and ginger method of preparation. In south India bay leaves or dried coconut may be added, to get the predominant South Indian Flavour.
Chickenkukduku will be the best option for Chicken Korma home delivery in Bhopal. Here best quality of raw materials including spices, are used in order to get the authentic taste. The dish is cooked with premium quality edible oil and authentic spices, by all these you will be getting the best homemade taste. At just one click your dish will be served at your doorstep.
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